This is our end of year sauce that has all of the peppers pulled right before the frost destroys the plants. The peppers are a mix of small greens to fully ripe and the sauce is made up of ten different peppers. This sauce changes every year because the amount of peppers used depends on what is on the plants right before harvesting.  This years listed order of most to least is: Yellow 7-pot, Abomination, Yellow Moruga Scorpion, White Carolina Reaper, Habanero, Habanada, Genuine Carolina Reaper, Jalapeno, Ghost, and Cayenne Peppers. 
 
Flavor profile is complex, exotic fruits, roasted garlic.