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This sauce is made with fermentated cayenne peppers that adds a depth of flavor to any type of food you use it on. It is medium level in heat so this is a great starter sauce.


*Slight color and heat variations occur naturally between batches*

Red Dragon

  • Fermented cayenne pepper puree (cayenne peppers, salt), vinegar, water, onion, carrots, garlic, salt, oregano, black pepper

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